Weekends and public holidays, November and December: Lunch buffet, Local produce fair, Aichi/Chita harvest festival.
4800 yen(税込)
- 1名～
Enjoy a truly luxurious buffet at a hotel directly connected to the airport. In a spacious, open-plan restaurant, savor dishes prepared right before your eyes by our chefs, as well as other recommended hotel menu items, with your family and loved ones.November and December bring together the abundant bounty of the Chita Peninsula.Don't miss out on this special treat available only for a limited time.
コースメニュー
[LIVE Kitchen]
■Raclette cheese
■ Yellowtail shabu-shabu
■ Okumikawa Chicken Miso Stewed Udon
[Buffet-style dishes] (Example)
■ Grilled mountain and sea seasonal flavors on a ceramic plate
■ Various Sashimi
■Salt-crusted roasted Chita pork ~with Chita vegetables~
■Nagoya Cochin Chicken Chawanmushi (steamed egg custard)
■ Deep-fried taro root with plenty of pork in a mapo sauce
■ Nagoya-style miso oden
■ Garlic marinated mushrooms and eggplant
■Spanish omelet with plenty of sweet potatoes and sweet chili sauce
■ Shrimp, avocado, and broccoli mayonnaise salad
■ Bouillabaisse-style seafood and root vegetables
■ Pan-fried white fish with mushroom duxelles sauce
■ Chicken Sautéed Diable Style with Demi-Glace Sauce
■Roasted duck and burdock root simmered in red wine
■Spicy grilled spare ribs
【Others】
■ Colorful Vegetable Salad
■ Various types of bread
■ rice
■ Red miso soup
■ Ingredients
【dessert】
■ Chestnut worm yokan (sweet bean jelly) and others
[Soft Drink Bar]
Such
【Price】
Adults ¥4,800, Seniors (65 and over) ¥4,000, Elementary school students ¥2,700, Toddlers (4 years and older) ¥1,500
- 予約可能時間
- 11:30~13:00
- 予約可能曜日
- Saturdays, Sundays, and holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 10am on the day of your visit
2026/10/10 更新
