~Enjoy Kyushu's gourmet food trip~

4300 yen(Tax included)

1persons-

A limited-time joint project with the Meitetsu Hotel Group, held on weekends and public holidays. Enjoy a meal with your family and loved ones, including dishes prepared by our chef right in front of you and Kyushu gourmet food recommended by the hotel, in a light-filled, open-air restaurant directly connected to the airport.

Course menu

[Miyazaki Prefecture]

■ Mustard lotus root

■Chicken Nanban ~Sakamoto's Black Vinegar Flavor~

■ Chilled soup

[Kagoshima Prefecture]

■ Silver-striped round herring sashimi

■ Fried shrimp

■ Steamed black pork and lettuce

■ Original assortment of fried fish cakes

■ Croaker Meuniere with Tomato Sauce Corner Dish

■Apple-flavored black vinegar mixed with milk

[Fukuoka Prefecture]

■ Tangled pot

■ Tonkotsu Ramen Corner Dishes

[Kumamoto Prefecture]

■ Charcoal-grilled young chicken

■ Takana rice

[Nagasaki Prefecture]

■ Nagasaki Hatoshi

■ Sautéed Unzen Plateau Ham

■ Yaki-chanpon

■ Castella

[Oita Prefecture]

■ Nakatsu fried chicken

【Others】

■ Kyushu Wagyu roast beef bruschetta

■ Colorful vegetable salad

■ Rice, red miso soup, Chita pickles

【dessert】

■Several types

[Soft drink bar]

*The menu may change without notice due to purchasing circumstances.

Reservation reception time: 11:00~13:00

Available days for reservation: Saturdays, Sundays, holidays, and days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/03/25 update