20th Anniversary Opening Commemorative Buffet Part 1 (11:00~) held on 2/1 (Sat) and 2/2 (Sun)

6000 yen(Tax included)

1persons-

An authentic luxury buffet around Centrair's destinations. All-you-can-eat gourmet food from destinations such as snow crab and beef tongue steak.

Course menu

[Sapporo and Hakodate]

■ Grilled Snow Crab Corner Dish

■Genghis Khan

[Sendai]

■ Zunda mochi

■Beef tongue steak corner dish

[Aichi]

■ Eel Hitsumabushi

■ Miso oden

[Kochi]

■ Grilled bonito with straw

■ Shimanto pork with ginger

[Fukuoka]

■ Chicken Mizutaki

■ Achara Pickles

[Naha]

■ Various Okinawan side dishes

・Goya Chanpuru

・Jimamy tofu

・Shrimp carrots

・Mozuku seaweed tempura

[Local noodle comparison] Corner dish

・Sapporo Miso Ramen

・Aichi Kishimen

・Kochi Janmen

・Fukuoka Tonkotsu Ramen

・Naha Okinawa soba

【Others】

■ Pickles from the Chita Peninsula

【dessert】

■ Ice cream

■Hotel pastry chef desserts

[Soft drink bar]

[Price] Tax and service charges included

■Adults (junior high school students and above) 6,000 yen

■Adults and seniors (65 and over) 5,000 yen

■ Elementary school students: 2,800 yen

■Children aged 4 to 5 (preschool) 1,700 yen

■Free for children under 3 years old

Time 1st part 11:00~

Part 2 13:00~

Reservation reception time: 11:00

Available days for reservation: Saturday/Sunday

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 10:00 two days before your visit

Confirm availability / make reservation for this course

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2025/01/14 update